Portable digital scale is battery operated and NTEP approved - ideal for use as a food scale or for legal for trade retail weighing. This electronic scale is attractive and functional for kitchen and food labs. The compact footprint accommodates a variety of counter sizes and the digital scale is lightweight and easy to use.
The CAS SW Series legal for trade and portion control electronic digital scales are recommended by food service equipment dealer and scale companies for their excellent dependability, quality, performance and value. Whether you need a legal for trade scale, class III electronic scale, NTEP approved balance, portion control scale, deli scale, fish scale, electronic food scale, food service scale, prep kitchen scale the CAS SW Series fits the bill.
CAS SW-1-50LB offers 50 lb weighing capacity and increments in 0.02 lb intervals. Additional weighing units include: kilograms 20 kg x 0.01 kg; grams 20000g x 10g or in ounces 800 oz x 0.5 oz.
This digital electronic scale comes with the AC Adapter for continuous use in your kitchen or for the outdoors operation like the roadside stand where power is not available the SW Series operates on six(6) D size batteries making it a versatile "weigh anywhere counter electronic scale".
Additional features include:
Weigh modes include lb/kg/g/oz switchable with front panel key.
Soft touch keys for ON/OFF, ZERO, TARE, UNIT.
Large 1" LCD display.
Indicators for ZERO, NET, STABLE, LOW BATTERY.
If you work in a food test kitchen consistency is the secret to a good recipe. Measuring by weight provides greater accuracy verses recipes outlined volumetrically in most situations for the kitchen. Humidity can affect volume; on a humid day, a cup of flour can weigh substantially more than on a dry day. A cup of nuts loosely poured compared to a cup tightly packed results in variations. That's why weighing ingredients can make a real difference in the outcome of your recipes.
Business owners can control costs and improve customer satisfaction. Sandwich shop owners can weigh out the meats so a customer can ever tell you the last sandwich had a lot more roast beef. The pizza shop and control cheese and topping cost plus make a consistent pizza customers can never feel short changed. Even ice-cream stands can weigh hand packed containers delivering equal amounts to all customers.
When implemented correctly a scale with pay for itself in no time improving the bottom line and customer satisfaction delivering a uniform product.
and easy to use. The tactile switch keypads are raised so you'll
know when you press the keypad and it pushes in. Wearing gloves
the tactile keypad allows you to feel the keys.
display is easy to see and the digits are 1 inch in height.
9.05" x 7.48" stainless steel pan is perfect for weighing produce, vegetables,
candy, coffee, deli meats, seafood and more.
The CAS SW Series are made in Korea and during production the scale is calibrated in Korea, although no calibration report is included with the scale. Your acceleration of gravity with altitude and latitude is probably different than Korea and this effect weight measurement. So your scale may need to be calibrated to weigh accurately.
Also most Weights & Measures Inspectors or inspectors with the Department of Agriculture require the scale be calibrated before you can use the scale for commercial weighing. Their principle goal is to make sure your scale is reliable, accurate, and do not assist with fraud. The operator should be paid for what is sold and the buyer should receive what they paid for. Some states will allow you to calibrate your own scale if you have the required calibration weights while other states require only a licensed scale company can perform calibration.
You want to investigate this before you purchase a scale and the specific requirements placing the scale in service. We recommend you contact your Weights & Measures Inspector and request the placed in service report (PISR) form to see the exact requirements.